posted October 24, 2009 by Kaye Ireland

Fall is the time of year when there are many changes in Tennessee. Night-time temperatures drop, leaves become bright with color.   Summer clothing is replaced by warm, snuggly sweaters.

As October comes to an end, football games, chili, caramel apples and Halloween are on the minds of some of us.  Others are already planning holiday events and shopping.  At a few of our unheated historic homes, they’re making preparations to close up for the winter.  The rest of the sites are decorating for the holidays in period fashion.    --read more--

Posted October 9, 2009 by Kaye Ireland

Recently we dedicated a historical marker in Portland, the third of a dozen that will link Sumner County to the Tennessee and National Civil War Trails. As we worked with historians, property owners, city and county officials to locate information for the markers, it came to me that most of these buildings and sites have been here since even before 1860, some from as early as 1796. Looking at the old photos made me realize how different life was for the people who settled and built here.  --read more--

Posted September 18, 2009 by Kaye Ireland

The season is changing…here in Tennessee we already see a few tinges of color in the trees and a leaf or two blowing in the wind. The temperatures are moderating, kids are back in school, and thoughts turn to football.   --read more--

Posted 8/26/09 by Kaye Ireland

How fortunate we are that we have relationships and partners to help us along the way. Whether it’s personal or professional, our actions and activities affect others. In tourism, these relationships can expand our message, enhance what we have to offer visitors, and positively impact our community.

Recently one of our partners took the time to let me know how our website had helped his business.   ...read more...

posted 8/14/09 by Kaye Ireland

Sweet corn, juicy tomatoes, and other farm fresh veggies are abundant right now, so watch for roadside stands all over the area. If you’re just visiting or don’t like to cook, try the menus at some of our locally owned cafes and diners. You’ll probably find home grown items in their delicious recipes.   --read more--